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Mace Ground

Esslinger Foods


The dried seed of the apricot-like fruit of an evergreen tree, myristica fragrans, of the Spice Islands, Mace is the lacy, thin tissue surrounding the nutmeg seed. Highly aromatic, and slightly more bitter than nutmeg, Mace is often used in cream based applications such as Béchamel sauce, cheese soufflés, and cream cheese desserts.

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