Coarsely cut, dark brick red to mahogany-coloured flakes, Fire Roasted Ancho Flakes add flavour, mild heat, and colour. The slightly sweet and fruity aroma of the Ancho pepper is enhanced by the deep, rich, smokey notes from the fire roasting.
Share
Thanks for contacting us! We'll get back to you shortly.
Thanks for subscribing
Thanks! We will notify you when it becomes available!