Louisiana Blackening Seasoning
$15.95
Said to have been popularized by Chef Paul Prudhomme, this bold and tangy spice blend is the ultimate Cajun blackening spice. Louisiana Blackening Blend is traditionally used to redden or blacken fish fillets, but is also fantastic when used with chicken, steaks, pork, and shrimp. Try Louisiana Blackening Blend in chili or in making "dirty rice".