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Xanthan Gum is a natural and versatile ingredient used in many applications. It can be used as a natural stabilizer, thickener, or as an emulsifier. Xanthan Gum is particularly helpful in gluten-free cooking, as it replaces the binding properties of the wheat gluten in breads, pasta, and other flour based products. Both hot and cold water soluble, it is easily applied and will not alter the colour, flavour, and aroma of your food.