This vegan protein provides a warm 'umami' mouthfeel and enhances the flavours of your dishes without adding a significant amount of sodium. Use it to boost the flavour of sauces, soups and stocks, paellas and rice, anywhere you feel flavour is lacking. As a vegan product, it allows for a beef flavour in vegetarian and vegan dishes.

Dissolving instantly in hot liquid, Umami for Beef will open the door to new creative possibilities.