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Tarragon is a classic french herb with a distinctive anise-like flavour. Essential in Béarnaise and other French sauces, Tarragon imparts a bitter-sweet, warm, peppery scent with anise undertones. Use French Tarragon in not only sauces, but salad dressings, the seasoning of chicken, shrimp, and vegetables, especially green beans. Choose from tin or pail.