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Szechuan Peppercorns are also known as anise pepper and are the dried berries of a tree native to China. With an unique peppery flavour and aroma, Szechuan Peppercorns are not hot or pungent like the peppercorns. With a slight lemony overtone, Szechuan Peppercorns create a tingly numbness in the mouth that allow the more hot and pungent flavour of typical Szechuan cuisine to come through. Szechuan Peppercorns are a essential component in Chinese 5 Spice.