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Rosemary Whole
Esslinger Foods
The needle like green leaves of Rosemary (Rosmarinus officials) have a strong, flavour that intensifies when cooked. With a distinctive flavour, Rosemary is often used in Mediterranean cuisines. Use with roasts, stuffings, roasted potatoes, sauces, soups, or in your own herb and spice blends.
Choose from tin or pail.
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