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One of the most popular spices in the world, pepper comes in many forms. White Pepper is the unripe berry of Piper Nigrum, that have be soaked after harvest, skins removed, and then dried. Crisp and more delicate than black and green peppercorns, White Pepper is perfect fro white and cream sauces, or where ever you want the flavour but not colour. Ground at a fine 60 mesh size.
Choose from a tin or pail.