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Hollandaise Sauce is one of the mother sauces of French cuisine. With a predominant amount of egg yolk, our Hollandaise sauce is balanced with lemon, creating a rich, delicious sauce. Freeze-thaw stable, steam table tested, it also has the advantage of being able to be boiled without breaking. Choose from tin or pail.
Tin Yield - 3.5 L / 15 cups
Pail Yield - 21 L / 89 cups