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Red Hawaiian Sea Salt is also known as Alaea sea salt. It is formed when the volcanic clay sediment seeps from Kauai's rivers into the ocean during heavy rains. Trapped in tidal pools, the red water evaporates and creates this unique salt. Red Hawaiian Sea Salt has a delicate and smooth flavour that is mellower and less salty the regular table salt. Used in grilling and roasting meat and fish, marinades, salad dressing, on vegetables, or for decoration, this salt will and a warm and beautiful colour to any dish.