Gochugaru - Korean Chili Flakes

Gochugaru is a staple of Korean cuisine and an essential ingredient in kimchi, koatgaetang, and gochujang chili paste.

These coarse, colourful chili flakes have a sharp and fruity flavour with moderate heat (max 10,000 SHU).

Pickled vegetables, soups, sauces and marinades, stir-fry, and hot pots all benefits from the vibrant colour and flavour of Gochugaru flakes.