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Ginger - Ground
Ginger was the first spice imported into Europe and has since made its way into cuisines around the world. Ginger is the root of the plant zingiber officinale. The golden flesh of ginger is dried and ground to release its aromatic, warm flavour. Used in both savoury and sweet applications, Ginger Ground is known for its hot, slightly biting flavour that is an essential in any kitchen.