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Curry - Red Thai

Curries have a large variety of spices in their mixtures, but the three most common ingredients are turmeric, coriander, and cumin. Red Thai Curry adds to these essential flavours by incorporating more spices including chilis, kaffir lime leaves, and lemon grass. Thai curries are traditionally made with meat, fish, or vegetables, and Red Thai Curry has the perfect flavour profile for this.

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