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Chinese 5 Spice
Esslinger Foods
Ground pure anise, ginger, fennel, clove and cinnamon are used to create Chinese 5 Spice. Used throughout China and Vietnam to season roasted meats and poultry, it is also used to flavour marinades. Dominated by Star Anise, Chinese 5 Spice has a pungent, savoury, and sweet flavour.
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