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Chanterelle Mushrooms (Cantharellus Cibarius) are yellow to brown in colour, funnel shaped with a compressed stem. Delicious and popular, Chanterelles are great sautéed or in cream sauces.
Easily re-hydrated by soaking for 15-20 minutes in boiled water or added directly to a recipe that cooks for this amount of time, Chanterelles will rehydrate to 3-4 times their dry weight.
Packed in our standard pail.