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Butterfly Pea Flowers are an edible flower grown in Southeast Asia.
Also known as 'blue pea' or 'Asian Pigeonwings' these blue-purple flowers are mainly used to colour beverages or rice.
Providing a brilliant blue colour when soaked, they are a natural way to add colour to cocktails, lemonades, teas, and your own garnishes.
When an acid in added to the liquid, such as lemon or lime juice, it transforms to a royal purple colour.