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Annatto Seeds - Whole

Esslinger Foods


The rust coloured, triangular Annatto seed imparts an earthy flavour that can be described as slightly peppery with a hint of nutmeg. Averaging 1/2 cm wide, and with a malleable texture, Annatto seeds are a key ingredient in Achiote Paste, but also compliments beef, fish, seafood, stews and rice.

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