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Ajowan Seed - Ground
Similar in appearance to celery seed, Ajowan Seed provides a thyme-like flavour but with a more intense and peppery note with a lingering warm aftertaste. When ground, the strong aroma and flavour of thymol oil is released. Found in many Indian dishes, it pairs well with cardamom, cumin, fennel seed, ground cloves, garlic, pepper, and turmeric.