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Agar Agar

Esslinger Foods


A vegetarian alternative to gelatin, Agar Agar is derived from Japanese Red Algae. Colourless, flavourless, and without aroma, Agar Agar can be used as a gelatin, thickener, and in molecular gastronomy. Agar Agar will maintain its form up to 85°C and will set at room temperature.

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