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Ancho Chillies - Whole

Sweetest and most mild of all the Mexican peppers, Ancho pepper is one of the 'Holy Trinity' of peppers. Dark red to mahogany in colour, they are the dried form of the Poblano pepper. With their mild heat, Ancho peppers are very common in Mexican and Southwestern cuisines and are typically used in soups, sauces and salsas.

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