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The incomparable aroma and light, tart-sweet flavour of Rose Petals provide an unique ingredient with many applications.
Pink and off-white with minimal browning due to a special drying process, these richly fragrant, edible petals are a beautiful finishing touch to desserts, ice cream, salads, vinaigrettes, and baked goods.
Originally from the Middle East and Europe, and used in North Africa, Rose Petals also have savoury applications. Use whole or ground in spice blends for stews, tangines, and to flavour grains.
Infuse them into teas, syrups, and cocktails, as they are especially fragrant when steeped in hot water.