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Nepal Peppercorns or Timut Pepper, are a relative of the Szechuan peppercorn.
With a bright, grapefruit-like citrus aroma and cool spiciness, they also have the trademark tongue tingling and mild numbing sensation of Szechuan pepper.
With a bright floral flavour, Nepal Peppercorns pair well with meat, pickled vegetables, chutneys, and daal.
Nepal Peppercorns also complement fruit, cold desserts such as panna cotta, chocolate, and beverages.
Try Nepal Peppercorn in your peppermill for an extra boost of flavour to your mashed potatoes, salads, and sauces.