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Gourmet & Molecular Specialties
Calcium Lactate
Calcium Lactate
Esslinger Foods
$22.95
/
Size
500 g
500 g (Out of stock)
Out of stock
500 g
Calcium Lactate is a flavourless, fat-soluble agent in demand as an ingredient in molecular gastronomy. Along with sodium alginate, it is used for spherification and reverse spherification.
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